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Cathy Tierney - May 2025
A beloved classic from Cathy Tierney — age 93 when she shared it, and a pie champion. Cathy passed away at 104 in 2021, …
Adapted from Chef Jerrelle Guy
Ingredients
2 tbsp olive oil 2 eggs 1 cup unsweetened or regular cocoa powder 1 tsp baking soda 1 medium red beet, …
Time to turn on the oven and make some Squash dishes! Did you know almost all varieties of squash can be made into Pie?
Here's a Recipe from Emma …
By Chef Deborah Harroun
1 (8oz) tube refrigerated crescent rolls 4 oz brie cheese 3 tbsp raspberry jam
Instructions
Preheat the oven to …
By Betty Crocker and adapted by Milk Lady Markets - April 2025
A timeless recipe for cozy days, crisp crusts, and sweet, spiced apple filling. …
Adapted from Yewande Komolafe
Plantains are nutrient-rich starches that can sweeten as they cook, and, in many parts of the world, they find their …
Adapted from Yumna Jawad
1 lb ground beef (80-85% lean) 2 roma tomatoes, seeded and finely chopped 1 small yellow onion, minced 1/4 cup …
By America's Test Kitchen
1 (1lb) flank steak, trimmed. 1/2 cup + 2 tbsp water, divided 3 tbsp oyster sauce, divided 2 tbsp cornstarch, …
By Chef Matthew Fairma
2 tbsp Worcestershire sauce 1 tbsp tomato paste 1 tbsp ketchup 2 tsp Louisiana seasoning, divided 1 1/2 cup white …
By Amy Johnson
2 tbsp butter 4 large onions, thinly sliced 1 tsp black pepper 1/2 tsp garlic powder 4 cups beef broth 3 tbsp …
Adapted from Chef Lidey Heuck
1 medium butternut squash, peeled, seeded and cut into 3/4 in cubes 3 tbsp extra virgin olive oil kosher …
This recipe produces not only silky salmon with a crunchy coating of fragrant seeds, but also a shatteringly crisp skin. That’s all thanks to …
By Chefs Kathi and Rachel
20 oz salmon fillet, skinless and uncooked 1/2 cup panko-style bread crumbs 2 green onions, chopped 1 tbsp …
By Chef Morgan Bolling
1 (2lb) center cut, skinless salmon fillet, 1 1/2 in. thick 1 tsp table salt and pepper, divided 1 tbsp …
By Chef Sarah Ewald
3 lbs butternut squash. Peeled, seeded, and cut into 1/2in pieces 3/4 chicken broth 6 tbsp unsalted butter, divided 1…
Adapted from Chef Natashs
1 lb uncooked, extra-large shrimp (thawed and peeled) 1/2 cup butter, divided 6 cloves of garlic, minced 1/2 …
By Melissa Clark - April 2025
Elegant, effortless, and absolutely delicious — this stunning asparagus-striped tart feels like a cheat code to …
Adapted from Anya Fernald
Makes 4 servings
Ingredients:
16 long, thin carrots, peeled and trimmed 2 tablespoons melted olive oil, or unsalted butter 1…
This no-fuss, five-ingredient recipe takes 15 minutes, tops, and any leftovers are “terrific recycled into a salad the next day,” says rancher, Anya …
Nowhere in the world is fennel taken more seriously than in Provence. The large bulb of the vegetable is commonly baked or served raw in salads, and …
Adapted from David Tanis
1.5 lbs large or medium asparagus 6 tbsp butter Salt and pepper 2 tbsp lemon juice 1/2 tsp lemon zest 1 tbsp …
By Yossy Arefi - May 2025
Tender, sweet caramelized carrots meet crispy-edged roasted kale in this simple, flavorful side. Everything is roasted on …
By Chef Lauren Allen
Kale Olive oil Sea salt Garlic powder Parmesan
Directions
Remove large stems and chop kale into chunks Wash kale …
By Hetty Lui McKinnon - April 2025
As mélange of mushrooms, roasted with aromatic garlic, sweet red onions, and warming woody herbs, brings …
By Chef Lisa
1 head of cauliflower 2 tbsp butter (or ghee) 5 roasted garlic cloves 1/2 tsp salt and pepper
While bringing …
Adapted From Chef Holly Nilson
1 1/2 lbs turnips, peeled and cut into bite-sized pieces 2 tsp olive oil 1/8 tsp ground sage Salt and …
By Chef Katie Koteen
3/4 cup old-fashioned rolled oats 2 tbsp ground flaxseed 3 tbsp water 2 cups cauliflower florets 1 cup cooked lentils…
