Click here to learn about our Fall-Winter CSA & Curbside Pickup
We welcome you to join our CSA and our online pre-ordering this fall-winter season
Pickup is on Saturdays at our three market locations from December 3 to March 4
Come for fresh local fruits and veggies, baked goods, pasture-raised eggs, milk, yogurt, meats, and cheeses!
Click here to get the details
Pickup is on Saturdays at our three market locations from December 3 to March 4
Come for fresh local fruits and veggies, baked goods, pasture-raised eggs, milk, yogurt, meats, and cheeses!
Click here to get the details
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OUR MARKETS
We happily bring you products from local farmers, makers and artisans!
CABIN JOHN SUNDAY MARKET
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DERWOOD FALL -
SATURDAY MARKET
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SHADY GROVE WEDNESDAY MARKET
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DERWOOD SUMMER -SATURDAY MARKET
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OPPORTUNITIES FOR YOU
BE A VOLUNTEER
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VENDOR INQUIRY
- express your interest in joining our team
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ARE YOU A YOUNG ENTREPRENEUR?
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Explore our site to learn about our Cabin John, Derwood and Shady Grove locations or inquire about becoming a vendor and becoming a volunteer grab a free Plenty Magazine at the Market booth!
We Follow all CDC, State, and County guidelines for COVID-19 Safety.
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We are proud to celebrate farmers markets and what they mean to us as consumers, as members of a community and broader foodshed*. Farmers markets afford customers access to fresh, local food, while giving farmers an important opportunity for direct marketing** which helps those who work hardest to put food on our table to enjoy the fruits of their labor. Farmers markets are cultural centers, and in the time of COVID-19, they have provided a crucial source of food security amidst disrupted commodity networks in a well ventilated outdoor venue for safe shopping. Get more agricultural information here: https://montgomerycountymd.gov/agservices/agritourism.html
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*A foodshed refers to the geographical area of land and water resources that supply a regional food system. A foodshed includes the nutrients, animals, plants, institutions, transportation networks, economy, and cultures that feed a population.
**According to the USDA Economic Research Service, in 2018, out of every dollar spent on food, only 14.6 cents went to farmers.
**According to the USDA Economic Research Service, in 2018, out of every dollar spent on food, only 14.6 cents went to farmers.
