Veggie: Mashed Cauliflower
By Chef Lisa
Ingredients
- 1 head of cauliflower
- 2 tbsp butter (or ghee)
- 5 roasted garlic cloves
- 1/2 tsp salt and pepper
Instructions
- While bringing a pot of water to a boil, chop the head of cauliflower into florets
- Boil the florets for 10 minutes or until soft
- Drain the cauliflower
- Add all ingredients into a food processor or blender, then blend until smooth and creamy
- Transfer into a serving bowl and enjoy
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