BLOG
Weekly Updates & Recipes from Milk Lady Markets
No items found.
Week of March 27 - April 2
Spring planting brings hope, yet we're still catching up with the seasons. Look forward to diverse greens in your CSA boxes–perfect for a cozy meal amidst the lingering winter.
.jpg)
Chicken With Spinach, Sweet Potatoes, And Mushrooms
Creamy mushrooms, spinach , and potatoes to create a delightful balance of flavors with every bite.
Week of March 20 - 26
Discover the unsung hero: cabbage! From slaws to stir-fries, enjoy its versatility and health benefits, like homemade sauerkraut, a gut-friendly delight.
Collard Green Spring Rolls with “Peanut” Sauce
Collard green spring rolls filled with crisp veggies & herbs, dipped in "peanut" sauce for a farm-fresh twist on a classic.
Week of March 13 - 19
Celebrate the signs of spring: from bustling chickens to fresh asparagus and strawberries, it's a promising start to a bountiful season ahead.
Strawberry, Feta, Arugula & Walnut Salad
Fresh strawberries, peppery arugula, creamy feta, and crunchy walnuts create a vibrant salad bursting with flavor and texture.
Recipes
Old-Fashioned Baked Egg Custard
A simple baked custard of eggs, warm milk, sugar and vanilla, dusted with nutmeg and baked gently in a water bath.
One-Bowl Carrot Cake
A carrot cake mixed in one bowl and baked under a tangy cream cheese and sour cream topping.
One-Pan Creamed Spinach With Eggs
Eggs gently steamed in a garlicky cream cheese and spinach base, all in one skillet, for a fast breakfast or supper.
One-Pan Spicy Meatballs with Lentils and Fennel
Spicy sausage meatballs baked over lentils and roasted fennel in one pan, brightened with vinegar and parsley.
Pappardelle with Fresh Ricotta, Squash Blossoms and Basil Oil
Wide pasta tossed with fresh ricotta, barely cooked zucchini and squash blossoms, finished with garlicky basil oil and pecorino.
Parmesan Garlic Potato Wedges
Crisp oven-baked potato wedges tossed with garlic, paprika and Parmesan, with more cheese baked on top.
Pear Pie with Juniper and Honey
A double-crust pear pie sweetened with honey and spiced with juniper, cinnamon and citrus, baked in an all-butter crust.
Pie Crust Techniques: Mixing, Rolling, Lattice and Crimping
A step-by-step guide to all-butter pie crust: mixing the dough, rolling it out, fitting the pan, weaving a lattice and crimping the edge.
Pineapple Coconut Zucchini Bread
A tender zucchini loaf studded with skillet-charred pineapple and sweetened coconut, with a coconut-flecked top.
Get News & Recipe Alerts
Subscribe to our newsletter for farm-fresh news and recipes sent straight to your inbox.