BLOG

Weekly Updates & Recipes from Milk Lady Markets

No items found.
Newsletter
March 27

Week of March 27 - April 2

Spring planting brings hope, yet we're still catching up with the seasons. Look forward to diverse greens in your CSA boxes–perfect for a cozy meal amidst the lingering winter.
Recipes
March 25

Chicken With Spinach, Sweet Potatoes, And Mushrooms

Creamy mushrooms, spinach , and potatoes to create a delightful balance of flavors with every bite.
Newsletter
March 20

Week of March 20 - 26

Discover the unsung hero: cabbage! From slaws to stir-fries, enjoy its versatility and health benefits, like homemade sauerkraut, a gut-friendly delight.
Recipes
March 18

Collard Green Spring Rolls with “Peanut” Sauce

Collard green spring rolls filled with crisp veggies & herbs, dipped in "peanut" sauce for a farm-fresh twist on a classic.
Newsletter
March 13

Week of March 13 - 19

Celebrate the signs of spring: from bustling chickens to fresh asparagus and strawberries, it's a promising start to a bountiful season ahead.
Recipes
March 12

Strawberry, Feta, Arugula & Walnut Salad

Fresh strawberries, peppery arugula, creamy feta, and crunchy walnuts create a vibrant salad bursting with flavor and texture.

Recipes

Bowl of pho with herbs

Lamb Neck Pho

Braised lamb neck and a rich lamb bone broth over rice noodles, with fresh vegetables and herbs piled on top.
Kale salad with apples, walnuts and feta

Lemon-Garlic Kale Salad

Thinly sliced kale tossed with toasted almonds, Parmesan and a simple garlic-steeped lemon dressing.
Roasted asparagus on a plate

Lemon Herb Roasted Asparagus

Oven-roasted asparagus tossed while hot with a garlicky lemon and fresh herb dressing.
Tofu with snap peas in a bowl

Lemon-Pepper Tofu and Snap Peas

Crisp sesame and black pepper tofu with blistered snap peas and a lemony tahini sauce, ready in about 30 minutes.
Lemony chicken, spinach and potato stew

Lemony Greek Chicken, Spinach and Potato Stew

Ground chicken, Yukon Gold potatoes and spinach simmered with lemon, garlic, oregano and dill, topped with feta and pita chips.
Roasted mushroom pasta on a dark plate

Lemony Roasted Mushroom Pasta

Mixed mushrooms roasted with red onion, garlic, herbs and lemon, then tossed with short pasta, butter and a splash of soy sauce.
Plate of powdered-sugar tea cookies

Matcha Pistachio Russian Tea Cookies

Buttery snowball cookies flavored with matcha green tea and chopped pistachios, rolled twice in powdered sugar.
Loaded baked potato

Microwave Baked Potato

A fluffy baked potato in about 15 minutes, cooked evenly in the microwave at half power.
Double-crust apple pie with fresh apples

Nana Tierney’s Blue-Ribbon Apple Pie

A blue-ribbon apple pie with a quick-cooked filling and a layer of graham cracker crumbs that keeps the bottom crust crisp.

Get News & Recipe Alerts

Subscribe to our newsletter for farm-fresh news and recipes sent straight to your inbox.