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Weekly Updates & Recipes from Milk Lady Markets
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Week of March 27 - April 2
Spring planting brings hope, yet we're still catching up with the seasons. Look forward to diverse greens in your CSA boxes–perfect for a cozy meal amidst the lingering winter.
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Chicken With Spinach, Sweet Potatoes, And Mushrooms
Creamy mushrooms, spinach , and potatoes to create a delightful balance of flavors with every bite.
Week of March 20 - 26
Discover the unsung hero: cabbage! From slaws to stir-fries, enjoy its versatility and health benefits, like homemade sauerkraut, a gut-friendly delight.
Collard Green Spring Rolls with “Peanut” Sauce
Collard green spring rolls filled with crisp veggies & herbs, dipped in "peanut" sauce for a farm-fresh twist on a classic.
Week of March 13 - 19
Celebrate the signs of spring: from bustling chickens to fresh asparagus and strawberries, it's a promising start to a bountiful season ahead.
Strawberry, Feta, Arugula & Walnut Salad
Fresh strawberries, peppery arugula, creamy feta, and crunchy walnuts create a vibrant salad bursting with flavor and texture.
Recipes
Holiday Spiced Pecans with Bacon Fat
Pecans baked in a cinnamon, cayenne and brown sugar coating, then finished with a light drizzle of melted bacon fat.
Homemade Fermented Root Beer
An old-fashioned root beer brewed from sassafras, sarsaparilla and other roots, then naturally carbonated with a ginger bug starter.
Homemade Sauerkraut
A simple guide to turning cabbage and salt into tangy homemade sauerkraut, with caraway, apple or carrot if you like.
Instant Pickled Carrot With Ginger
A quick Indian-style carrot pickle with lime, ginger and green chile that's ready to eat right away.
Irish Cream Stout No-Churn Ice Cream
A three-ingredient no-churn ice cream made with whipped cream, sweetened condensed milk and a splash of Irish cream stout.
Jammers (Jam-Filled Buttermilk Biscuits)
Tall, flaky buttermilk biscuits with a pocket of jam baked into the center, a bakery-style treat for breakfast.
Jocón (Chicken and Tomatillo Stew)
A Guatemalan stew of chicken, broiled tomatillos and peppers, thickened with ground pumpkin and sesame seeds and served with rice.
Kaddu (Sweet and Sour Butternut Squash)
Butternut squash simmered with fenugreek, ginger, turmeric, tomatoes, lime and brown sugar for a cozy sweet-and-sour dish.
Khoresh Rivas (Savory Rhubarb and Bean Stew)
A vegetarian Iranian stew of butter beans, slow-fried parsley and mint, saffron and lemon, finished with tangy chunks of rhubarb.
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