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Weekly Updates & Recipes from Milk Lady Markets

Orange pumpkins at a farm

What Are the Best Fall Season Local Foods in Montgomery County?

Fall local foods in Montgomery County center on hardy root vegetables, crisp orchard fruits and leafy greens that thrive as Maryland temperatures drop.

October 6, 2026

Rows of apple trees in an orchard

What Are the Best Maryland Apple Varieties to Buy?

Local Maryland apple varieties offer a massive range of flavors from honey-sweet to sharp and tart during the peak autumn harvest.

August 25, 2026

Wooden crate of ripe peaches

What Are the Health Benefits of Eating Fresh Peaches?

Fresh peaches provide essential vitamins and minerals that support your immune system and skin health during the warmest months of the year.

July 15, 2026

Pile of shredded paper

The Environmental Benefits of Paper Shredding and Recycling

Professional paper shredding services protect your identity while simultaneously reducing the volume of waste sent to local landfills.

June 9, 2026

Fresh strawberries in a bowl on a wooden crate

Are Strawberries Good for Hydration and Nutrients?

Strawberries provide a dense concentration of vitamin C and potassium while maintaining a water content of nearly 91 percent.

May 5, 2026

Hands holding a container of just-picked strawberries

Why Choose Locally Grown Sun-Ripened Strawberries?

The bright red skin of a berry often promises a sweetness that many supermarket varieties fail to deliver.

April 14, 2026

People gathered at a long outdoor table on the grass

What Are Some Family-Friendly Weekend Activities to Enjoy?

Weekends feel better when they give your family something to look forward to beyond chores, errands, and catching up on sleep.

March 19, 2026

Cabbage, carrots and onions on a table

Why Join a CSA Program? Benefits for Busy Households

Think about the last time you rushed through the evening, trying to figure out dinner while juggling work, kids, and everything else.

January 8, 2026

Hand holding a bunch of freshly picked greens

How Milk Lady Markets’ CSA Supports Local Farmers and Builds a Stronger Community

How the Milk Lady Markets CSA gives local farmers steady support and brings seasonal food and community to Montgomery County households.

December 9, 2025

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Newsletter
March 27

Week of March 27 - April 2

Spring planting brings hope, yet we're still catching up with the seasons. Look forward to diverse greens in your CSA boxes–perfect for a cozy meal amidst the lingering winter.
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Recipes
March 25

Chicken With Spinach, Sweet Potatoes, And Mushrooms

Creamy mushrooms, spinach , and potatoes to create a delightful balance of flavors with every bite.
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Newsletter
March 20

Week of March 20 - 26

Discover the unsung hero: cabbage! From slaws to stir-fries, enjoy its versatility and health benefits, like homemade sauerkraut, a gut-friendly delight.
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Recipes
March 18

Collard Green Spring Rolls with “Peanut” Sauce

Collard green spring rolls filled with crisp veggies & herbs, dipped in "peanut" sauce for a farm-fresh twist on a classic.
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Newsletter
March 13

Week of March 13 - 19

Celebrate the signs of spring: from bustling chickens to fresh asparagus and strawberries, it's a promising start to a bountiful season ahead.
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Recipes
March 12

Strawberry, Feta, Arugula & Walnut Salad

Fresh strawberries, peppery arugula, creamy feta, and crunchy walnuts create a vibrant salad bursting with flavor and texture.
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Recipes

Creamy cocktail in a glass

Eggnog White Russian

A holiday take on the White Russian, with coffee liqueur and vodka over ice and a layer of eggnog floated on top.
Get the recipe
Squares of fudgy dark red brownies

Flourless Beet Brownies

Fudgy, deeply chocolatey brownies made in the food processor with a raw beet, olive oil and no flour.
Get the recipe
Green tomatoes on the vine

Fried Green Tomatoes

Firm green tomato slices double-dipped in buttermilk and a seasoned cornmeal breading, then fried until golden.
Get the recipe
Frittata in a cast-iron skillet

Grain Frittata With Chile, Lime and Fresh Herbs

A stovetop frittata studded with cooked farro, seasoned with fish sauce and topped with a lime-dressed herb salad.
Get the recipe
Roasted potatoes with herbs on a plate

Greek Roasted Lemon Potatoes

Potato wedges roasted with olive oil, lemon, garlic and oregano until browned outside and soft inside.
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Zucchini on a hot grill

Grilled Zucchini With Dill and Oregano

Halved zucchini sprinkled with dried dill, oregano and pepper and cooked on a grill hotplate in about 10 minutes.
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Squash dip with pita on a rustic table

Hard Squash Hummus

Roasted winter squash blended with garlic and serrano poached in olive oil, tahini and lemon into a silky, spreadable dip.
Get the recipe
Roasted carrots in a skillet

Harissa Roasted Carrots

Diagonally cut carrots roasted in a sweet and spicy harissa marinade, finished with feta, herbs and almonds.
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Pot of simmering vegetables and herbs for stock

Herb Stock

A fast stock made by steeping fresh herbs, bay leaves, garlic and peppercorns in hot water.
Get the recipe

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