
BLOG
Weekly Updates & Recipes from Milk Lady Markets
No items found.

Week of March 27 - April 2
Spring planting brings hope, yet we're still catching up with the seasons. Look forward to diverse greens in your CSA boxes–perfect for a cozy meal amidst the lingering winter.
.jpg)
Chicken With Spinach, Sweet Potatoes, And Mushrooms
Creamy mushrooms, spinach , and potatoes to create a delightful balance of flavors with every bite.

Week of March 20 - 26
Discover the unsung hero: cabbage! From slaws to stir-fries, enjoy its versatility and health benefits, like homemade sauerkraut, a gut-friendly delight.

Collard Green Spring Rolls with “Peanut” Sauce
Collard green spring rolls filled with crisp veggies & herbs, dipped in "peanut" sauce for a farm-fresh twist on a classic.

Week of March 13 - 19
Celebrate the signs of spring: from bustling chickens to fresh asparagus and strawberries, it's a promising start to a bountiful season ahead.

Strawberry, Feta, Arugula & Walnut Salad
Fresh strawberries, peppery arugula, creamy feta, and crunchy walnuts create a vibrant salad bursting with flavor and texture.
Recipes

Beet and Zucchini Chips
Thin slices of beet and zucchini fried in coconut oil, then crisped in a low oven for a colorful homemade snack.

Beet-Pickled Eggs
Hard-boiled eggs brined with beets, vinegar and a little sugar until they turn bright pink and tangy.

Berry Galette With Cornmeal Crust
A free-form berry tart with a flaky buttermilk and cornmeal crust, easier to pull together than a double-crust pie.

Big-Batch Chunky Tomato Salsa
A big batch of medium-heat chunky salsa made with tomatoes, onions, peppers and jalapeños, simmered with cumin and vinegar.

Black Bean Lasagna with Spinach
A meatless lasagna layered with black beans, a spinach and ricotta filling, two kinds of jack cheese and cumin-spiced tomato sauce.

Blackened Carrots
Whole slender carrots roasted in a hot cast-iron pan until blistered, browned and tender.

Blistered Green Beans
Green beans roasted at high heat until tender and charred in spots, then finished with fresh lemon and flaky salt.

Bourbon Beef and Farro Stew
Bone-in short ribs simmered with bourbon, carrots and farro into a hearty, spoonable stew for cold nights.

Butter-Basted Chicken Breasts
Boneless chicken breasts seared in cast iron and basted with foaming butter, garlic and herbs to stay juicy and golden.
Get News & Recipe Alerts
Subscribe to our newsletter for farm-fresh news and recipes sent straight to your inbox.








