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Weekly Updates & Recipes from Milk Lady Markets

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Newsletter
March 27

Week of March 27 - April 2

Spring planting brings hope, yet we're still catching up with the seasons. Look forward to diverse greens in your CSA boxes–perfect for a cozy meal amidst the lingering winter.
Recipes
March 25

Chicken With Spinach, Sweet Potatoes, And Mushrooms

Creamy mushrooms, spinach , and potatoes to create a delightful balance of flavors with every bite.
Newsletter
March 20

Week of March 20 - 26

Discover the unsung hero: cabbage! From slaws to stir-fries, enjoy its versatility and health benefits, like homemade sauerkraut, a gut-friendly delight.
Recipes
March 18

Collard Green Spring Rolls with “Peanut” Sauce

Collard green spring rolls filled with crisp veggies & herbs, dipped in "peanut" sauce for a farm-fresh twist on a classic.
Newsletter
March 13

Week of March 13 - 19

Celebrate the signs of spring: from bustling chickens to fresh asparagus and strawberries, it's a promising start to a bountiful season ahead.
Recipes
March 12

Strawberry, Feta, Arugula & Walnut Salad

Fresh strawberries, peppery arugula, creamy feta, and crunchy walnuts create a vibrant salad bursting with flavor and texture.

Recipes

Thinly sliced fresh beets on a plate

Beet and Zucchini Chips

Thin slices of beet and zucchini fried in coconut oil, then crisped in a low oven for a colorful homemade snack.
Fresh eggs in a straw nest

Beet-Pickled Eggs

Hard-boiled eggs brined with beets, vinegar and a little sugar until they turn bright pink and tangy.
Slice of berry galette

Berry Galette With Cornmeal Crust

A free-form berry tart with a flaky buttermilk and cornmeal crust, easier to pull together than a double-crust pie.
Chunky tomato salsa in a clay bowl

Big-Batch Chunky Tomato Salsa

A big batch of medium-heat chunky salsa made with tomatoes, onions, peppers and jalapeños, simmered with cumin and vinegar.
Slice of vegetable lasagna on a plate

Black Bean Lasagna with Spinach

A meatless lasagna layered with black beans, a spinach and ricotta filling, two kinds of jack cheese and cumin-spiced tomato sauce.
Bowl of roasted carrots

Blackened Carrots

Whole slender carrots roasted in a hot cast-iron pan until blistered, browned and tender.
Blistered green beans on a plate

Blistered Green Beans

Green beans roasted at high heat until tender and charred in spots, then finished with fresh lemon and flaky salt.
Rustic bowl of beef stew

Bourbon Beef and Farro Stew

Bone-in short ribs simmered with bourbon, carrots and farro into a hearty, spoonable stew for cold nights.
Seared chicken breast with lemon and vegetables

Butter-Basted Chicken Breasts

Boneless chicken breasts seared in cast iron and basted with foaming butter, garlic and herbs to stay juicy and golden.

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