BLOG

Weekly Updates & Recipes from Milk Lady Markets

Orange pumpkins at a farm

What Are the Best Fall Season Local Foods in Montgomery County?

Fall local foods in Montgomery County center on hardy root vegetables, crisp orchard fruits and leafy greens that thrive as Maryland temperatures drop.

October 6, 2026

Rows of apple trees in an orchard

What Are the Best Maryland Apple Varieties to Buy?

Local Maryland apple varieties offer a massive range of flavors from honey-sweet to sharp and tart during the peak autumn harvest.

August 25, 2026

Wooden crate of ripe peaches

What Are the Health Benefits of Eating Fresh Peaches?

Fresh peaches provide essential vitamins and minerals that support your immune system and skin health during the warmest months of the year.

July 15, 2026

Pile of shredded paper

The Environmental Benefits of Paper Shredding and Recycling

Professional paper shredding services protect your identity while simultaneously reducing the volume of waste sent to local landfills.

June 9, 2026

Fresh strawberries in a bowl on a wooden crate

Are Strawberries Good for Hydration and Nutrients?

Strawberries provide a dense concentration of vitamin C and potassium while maintaining a water content of nearly 91 percent.

May 5, 2026

Hands holding a container of just-picked strawberries

Why Choose Locally Grown Sun-Ripened Strawberries?

The bright red skin of a berry often promises a sweetness that many supermarket varieties fail to deliver.

April 14, 2026

People gathered at a long outdoor table on the grass

What Are Some Family-Friendly Weekend Activities to Enjoy?

Weekends feel better when they give your family something to look forward to beyond chores, errands, and catching up on sleep.

March 19, 2026

Cabbage, carrots and onions on a table

Why Join a CSA Program? Benefits for Busy Households

Think about the last time you rushed through the evening, trying to figure out dinner while juggling work, kids, and everything else.

January 8, 2026

Hand holding a bunch of freshly picked greens

How Milk Lady Markets’ CSA Supports Local Farmers and Builds a Stronger Community

How the Milk Lady Markets CSA gives local farmers steady support and brings seasonal food and community to Montgomery County households.

December 9, 2025

No items found.
Newsletter
March 27

Week of March 27 - April 2

Spring planting brings hope, yet we're still catching up with the seasons. Look forward to diverse greens in your CSA boxes–perfect for a cozy meal amidst the lingering winter.
Read more
Recipes
March 25

Chicken With Spinach, Sweet Potatoes, And Mushrooms

Creamy mushrooms, spinach , and potatoes to create a delightful balance of flavors with every bite.
Read more
Newsletter
March 20

Week of March 20 - 26

Discover the unsung hero: cabbage! From slaws to stir-fries, enjoy its versatility and health benefits, like homemade sauerkraut, a gut-friendly delight.
Read more
Recipes
March 18

Collard Green Spring Rolls with “Peanut” Sauce

Collard green spring rolls filled with crisp veggies & herbs, dipped in "peanut" sauce for a farm-fresh twist on a classic.
Read more
Newsletter
March 13

Week of March 13 - 19

Celebrate the signs of spring: from bustling chickens to fresh asparagus and strawberries, it's a promising start to a bountiful season ahead.
Read more
Recipes
March 12

Strawberry, Feta, Arugula & Walnut Salad

Fresh strawberries, peppery arugula, creamy feta, and crunchy walnuts create a vibrant salad bursting with flavor and texture.
Read more

Recipes

Salad with roasted beets, squash and walnuts

Roasted Beet and Winter Squash Salad With Walnuts

Roasted beets and kabocha squash on a bed of blanched beet greens, with a walnut oil dressing, herbs and toasted walnuts.
Get the recipe
Savoy cabbage on a cutting board

Roasted Cabbage Steaks

Thick slabs of green cabbage brushed with garlic-paprika oil and roasted until tender in the middle and charred at the edges.
Get the recipe
Roasted carrots on a slate platter

Roasted Carrots and Crispy Kale

Caramelized carrots and crisp-edged kale roasted on one sheet pan and brightened with lemon.
Get the recipe
Bowl of roasted cauliflower soup

Roasted Cauliflower and Garlic Soup

Cauliflower and a whole head of garlic roasted until golden, then simmered and blended into a velvety three-ingredient vegan soup.
Get the recipe
Roasted chicken thighs with herbs

Roasted Chicken Thighs With Lemon, Thyme and Rosemary

Crisp-skinned chicken thighs roasted at high heat over a bed of onion, whole garlic cloves, lemon and fresh herbs.
Get the recipe
Pile of whole garlic bulbs

Roasted Garlic

Whole garlic heads roasted in foil until soft, sweet and spreadable, plus how to store them.
Get the recipe
Head of savoy cabbage

Roasted Gochujang Cabbage

Chopped cabbage tossed in a spicy gochujang coating and roasted hot until tender and charred, topped with peanuts and scallions.
Get the recipe
Basket of whole rutabagas

Roasted Rutabaga

Cubed rutabaga roasted until golden and soft, then tossed with cider vinegar and parsley.
Get the recipe
Roasted salmon with spring vegetables

Roasted Salmon With Peas and Radishes

Quick-roasted salmon over buttery peas and seared radishes in a tangy miso, mustard and caper pan sauce.
Get the recipe

Get News & Recipe Alerts

Subscribe to our newsletter for farm-fresh news and recipes sent straight to your inbox.

Subscribe