Roasted Rutabaga

Roasting brings out rutabaga's mild sweetness, and a splash of cider vinegar at the end keeps it bright. Look for rutabagas at the market through fall and winter.

50 minutes

Ingredients

• 1 large rutabaga, peeled and cut into cubes
• 3 tablespoons olive oil
• Salt and pepper
• ½ teaspoon apple cider vinegar
• Chopped fresh parsley

Instructions

1. Heat the oven to 425°F.
2. Pile the rutabaga cubes on a baking sheet, drizzle with the oil, season with salt and pepper and toss to coat. Spread them out in a single layer.
3. Roast until golden and soft, about 40 minutes.
4. Toss the hot rutabaga with the vinegar and a handful of parsley and serve.

Adapted from Food Network.