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Weekly Updates & Recipes from Milk Lady Markets
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Week of March 27 - April 2
Spring planting brings hope, yet we're still catching up with the seasons. Look forward to diverse greens in your CSA boxes–perfect for a cozy meal amidst the lingering winter.
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Chicken With Spinach, Sweet Potatoes, And Mushrooms
Creamy mushrooms, spinach , and potatoes to create a delightful balance of flavors with every bite.

Week of March 20 - 26
Discover the unsung hero: cabbage! From slaws to stir-fries, enjoy its versatility and health benefits, like homemade sauerkraut, a gut-friendly delight.

Collard Green Spring Rolls with “Peanut” Sauce
Collard green spring rolls filled with crisp veggies & herbs, dipped in "peanut" sauce for a farm-fresh twist on a classic.

Week of March 13 - 19
Celebrate the signs of spring: from bustling chickens to fresh asparagus and strawberries, it's a promising start to a bountiful season ahead.

Strawberry, Feta, Arugula & Walnut Salad
Fresh strawberries, peppery arugula, creamy feta, and crunchy walnuts create a vibrant salad bursting with flavor and texture.
Recipes

Roasted Beet and Winter Squash Salad With Walnuts
Roasted beets and kabocha squash on a bed of blanched beet greens, with a walnut oil dressing, herbs and toasted walnuts.

Roasted Cabbage Steaks
Thick slabs of green cabbage brushed with garlic-paprika oil and roasted until tender in the middle and charred at the edges.

Roasted Carrots and Crispy Kale
Caramelized carrots and crisp-edged kale roasted on one sheet pan and brightened with lemon.

Roasted Cauliflower and Garlic Soup
Cauliflower and a whole head of garlic roasted until golden, then simmered and blended into a velvety three-ingredient vegan soup.

Roasted Chicken Thighs With Lemon, Thyme and Rosemary
Crisp-skinned chicken thighs roasted at high heat over a bed of onion, whole garlic cloves, lemon and fresh herbs.

Roasted Garlic
Whole garlic heads roasted in foil until soft, sweet and spreadable, plus how to store them.

Roasted Gochujang Cabbage
Chopped cabbage tossed in a spicy gochujang coating and roasted hot until tender and charred, topped with peanuts and scallions.

Roasted Rutabaga
Cubed rutabaga roasted until golden and soft, then tossed with cider vinegar and parsley.

Roasted Salmon With Peas and Radishes
Quick-roasted salmon over buttery peas and seared radishes in a tangy miso, mustard and caper pan sauce.
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