Zucchini Alfredo

Thin strands of zucchini stand in for pasta in this quick, creamy dish. It's a handy way to use up summer zucchini in about 10 minutes.

Serves 2 · 10 minutes

Ingredients

• 1 zucchini
• 1 tablespoon olive oil
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons sour cream

Instructions

1. Cut the zucchini into thin, even strands like spaghetti, using a spiralizer, julienne peeler or sharp knife.
2. Heat the olive oil in a skillet and sauté the zucchini until tender.
3. Stir in the Parmesan and sour cream and cook just until warmed through.
4. Add any garnish you like and serve.

Adapted from CookLime.