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Weekly Updates & Recipes from Milk Lady Markets
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Week of March 27 - April 2
Spring planting brings hope, yet we're still catching up with the seasons. Look forward to diverse greens in your CSA boxes–perfect for a cozy meal amidst the lingering winter.
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Chicken With Spinach, Sweet Potatoes, And Mushrooms
Creamy mushrooms, spinach , and potatoes to create a delightful balance of flavors with every bite.

Week of March 20 - 26
Discover the unsung hero: cabbage! From slaws to stir-fries, enjoy its versatility and health benefits, like homemade sauerkraut, a gut-friendly delight.

Collard Green Spring Rolls with “Peanut” Sauce
Collard green spring rolls filled with crisp veggies & herbs, dipped in "peanut" sauce for a farm-fresh twist on a classic.

Week of March 13 - 19
Celebrate the signs of spring: from bustling chickens to fresh asparagus and strawberries, it's a promising start to a bountiful season ahead.

Strawberry, Feta, Arugula & Walnut Salad
Fresh strawberries, peppery arugula, creamy feta, and crunchy walnuts create a vibrant salad bursting with flavor and texture.
Recipes

Lamb Neck Pho
Braised lamb neck and a rich lamb bone broth over rice noodles, with fresh vegetables and herbs piled on top.

Lemon-Garlic Kale Salad
Thinly sliced kale tossed with toasted almonds, Parmesan and a simple garlic-steeped lemon dressing.

Lemon Herb Roasted Asparagus
Oven-roasted asparagus tossed while hot with a garlicky lemon and fresh herb dressing.

Lemon-Pepper Tofu and Snap Peas
Crisp sesame and black pepper tofu with blistered snap peas and a lemony tahini sauce, ready in about 30 minutes.

Lemony Greek Chicken, Spinach and Potato Stew
Ground chicken, Yukon Gold potatoes and spinach simmered with lemon, garlic, oregano and dill, topped with feta and pita chips.

Lemony Roasted Mushroom Pasta
Mixed mushrooms roasted with red onion, garlic, herbs and lemon, then tossed with short pasta, butter and a splash of soy sauce.

Matcha Pistachio Russian Tea Cookies
Buttery snowball cookies flavored with matcha green tea and chopped pistachios, rolled twice in powdered sugar.

Microwave Baked Potato
A fluffy baked potato in about 15 minutes, cooked evenly in the microwave at half power.

Nana Tierney’s Blue-Ribbon Apple Pie
A blue-ribbon apple pie with a quick-cooked filling and a layer of graham cracker crumbs that keeps the bottom crust crisp.
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