CSA FALL-WINTER SHARESDear Neighbors,
Community-Supported Agriculture, CSA, is a convenient solution to providing your family with fresh produce each week while supporting your local farms. The fall-winter CSA Box has three convenient pickup locations on Saturdays from December 3 to March 4 for 14 weeks. We have added a makeup date just in case you need to schedule a vacation day. March 11 is the alternate date. To plan a vacation day off from picking up. we need six days' notice -- send your email by Sunday that you are skipping the upcoming Saturday pickup. You may also double up your boxes if you need additional vacation days. Things change, and if you need to change your pickup location, please let us know by text message. If it is the same day as pickup and you cannot tell us in advance; make sure you get a reply or call 301-792-9448. |
CUSTOMER COMMENTS"So this CSA is perfect for me because I can get what I want because I have a garden at home. And so when my carrots come in, your carrots come in. So I don't need your carrots then. |
We Accept SNAP/EBT/Food Stamps
For customers paying with SNAP/EBT we will subsidize an additional 10% off their share price. Please email us directly at Hello@Milkladymarkets.org to set up your EBT payment. |
"The staff is always friendly and professional. The cherry tomatoes were so delicious that I couldn't stop eating them. Next time I'll buy 2 containers. The blueberry muffins were mouthwatering. Thanks to all." |
"I enjoyed the numerous conventional produce items, bakery items, and cheese selections. I am excited for the 2023 season." |
"Your breads are the best! Love the cheese too. I look forward to another season with you." |
"Always fresh and great quality." |
"I just got in and already dug in. That's a tangy yogurt, yum." |
"Thanks so much for the radishes... our salads this week will be awesome! Love the samples too--our daughter is coming next week and I'm sure she'll want to order some pastries and cheese. |
"We roasted the Brussels sprouts for our Christmas meal today. Olive oil, fresh ground pepper, and Kosher salt. 425 degrees for about 30 minutes. Gigi, my God, totally fresh produce beats meat. The fresh celery and onion in the stuffing, roasted Brussels sprouts? Fresh picked. The turkey took a supporting role." |